Exceptional People. Innovative Ideas. successful Clients. 



Increased competition. Rising labor costs. Shrinking margins. At Scheffel Boyle, we understand the challenges that restaurants face in these difficult economic times. We are committed to help you manage your restaurant business and enhance your profitability. Our services designed to help your business include:

  • Accounting services
  • Payroll services
  • Agreed-upon procedures
  • Menu studies
  • Tip reporting
  • Internal control reviews
  • Fixed asset acquisition planning
  • Cost segregation studies
  • Budgeting and cash flow analysis
  • Tax planning and compliance
  • Federal and multi-state income tax preparation
  • Participation in Board of Directors and Shareholder meetings
  • Financing and business structure consulting
  • Management advisory services
  • Financial audits
  • Employee benefit plan audit
  • Employee benefit plan analysis and design
  • Business succession planning
  • Financial advisory services

You can rely on our team to help you strategically carve out your market share, meet your goals and plan for the future.

To speak with one of our governmental professionals, contact us at info@scheffelboyle.com